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Fair trade coffee in your café or business?
Konfiansa is a non-profit company based in Norway and East Timor. Our goal is that as much of what you pay for goes back to the farmer – the most marginalized player in the value chain. Together with farmers in the villages of Maubisse and Parami, we have produced high-quality washed coffee. We roast the coffee in Trondheim in collaboration with Jacobsen & Svart.
| Name | Type | Selling price excluding VAT (1 kg) | Burning profile | Flavor profile |
| Maubisse 2024 | Washed | 280 kr | Medium or espresso | TBA |
| Parami 2024 | Washed | 280 kr | Light roast or espresso | TBA |
Order coffee by sending an email to salg@konfiansa.no with the desired product and volume. We burn and ship once a month.
Maubisse
Maubisse is washed coffee from Konfiansa's own cooperative, CCALMA. Produced in three different neighborhoods in the village of Maubisse at around 1500 meters altitude, and processed outside Abril's house. Read more about the work here.
Parami
This coffee is produced by a small group of farmers in a family cooperative at an altitude of around 1600 meters. Parami is located in the heart of Ermera, and is known to be one of the best areas for coffee in East Timor. The coffee is washed and dried locally.
Show your customers where the coffee comes from
We want to reduce the distance between producer and consumer. In this way, we ensure that the farmer receives increased income, and we can facilitate production on the farmer's terms.
We want to make this visible to those who drink coffee from Konfiansa. That's why we have created various graphic elements that can be used in the café room.
Are you interested in having some of this in your café? Get in touch and we will send you the material. We also have some images already printed that we can display in the café.
Did you know that East Timor is the world's largest area with exclusively organically produced coffee?
Fertilizer has never been introduced in
production – and it probably never will be. In addition to Catholicism, most Timorese farmers are animists, and therefore value nature very highly. This makes coffee from East Timor very climate-friendly. At the same time, almost no farmers in East Timor are certified organic producers. Why? Certification is too expensive.
“The industry is not fair. Companies buy the coffee for a very low price. We don’t feel like we own the coffee trees. We invest time, and take care of the trees, but they come and give us the same low price every time. It’s not fair at all.” – farmer, Porema, Ermera.
Interested?
Contact Bjørge, Håkon or Talal, and we will find a solution that suits your café!