Fair coffee from East Timor.
An ideal project.
All profits go back to the coffee farmer.
Ecological*
coffee
*East Timor is the world's largest area that exclusively produces organic coffee.
We only sell completely natural coffee.
Coffee from Laclo.
Laclo is a place name that can be found in several places in East Timor, but this berry-dried coffee comes from the Atsabe area in the Ermera region.
Tasting Notes – baked pear, cream and cake.
Coffee from Atsabe.
This coffee is washed and produced among high mountains in Ermera. Atsabe is imported by Raw Material.
Tasting Notes – lime, jam and gingerbread.
Our philosophy.
Learn more about how we want to change the coffee industry.
Everyday coffee.
Everyday coffee is a microlot from Parami, Ermera. The coffee is washed and is our most affordable variant.
Tasting Notes – Raspberries, honey, plum
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