Fair coffee from East Timor.

An ideal project.

All profits go back to the coffee farmer.

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Coffee from Laclo.

Laclo is a place name that can be found in several places in East Timor, but this berry-dried coffee comes from the Atsabe area in the Ermera region.

Tasting Notes – baked pear, cream and cake. 

Everyday coffee.

Everyday coffee is a microlot from Parami, Ermera. The coffee is washed and is our most affordable variant.

Tasting notes – Raspberries, honey, plum

Our philosophy.

Learn more about how we want to change the coffee industry.

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