Fair coffee from East Timor.

An ideal project.

All profits go back to the coffee farmer.

Coffee from Laclo.

Laclo is a place name that can be found in several places in East Timor, but this berry-dried coffee comes from the Atsabe area in the Ermera region.

Tasting Notes – baked pear, cream and cake. 

Coffee from Atsabe.

This coffee is washed and produced among high mountains in Ermera. Atsabe is imported by Raw Material.

Tasting Notes – lime, jam and gingerbread.

Our philosophy.

Learn more about how we want to change the coffee industry.

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