Coffee from
East Timor.

Konfiansa is a non-profit project. All profits go back to the coffee farmer.

Laclo.

Laclo is a place name that can be found in several places in East Timor, but this coffee comes from the Atsabe area in the Ermera region.

Tasting notes – baked pear, cream and cake. 

Koileki.

Koileki is located in the Ermera region, a region with high mountains. The coffee is imported by Raw Material.

Tasting notes – baked apple, raisin and brown sugar.

Coffee from
East Timor

Konfiansa is a non-profit project. All profits go back to the coffee farmer.

The power of coffee

How does sustainable coffee affect farmers? This study analyzes how farmers in East Timor are affected by sustainability in the coffee industry.

Less sustainability! More coffee.

Coffee from
East Timor

Konfiansa is a non-profit project. All profits go back to the coffee farmer.

Colors of title

How does sustainable coffee affect farmers? This study analyzes how farmers in East Timor are affected by sustainability in the coffee industry.

Coffee from
East Timor

Konfiansa is a non-profit project. All profits go back to the coffee farmer.

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