Fair coffee from East Timor.
An ideal project.
All profits go back to the coffee farmer.
Ecological*
coffee
*East Timor is the world's largest area that exclusively produces organic coffee. Yet almost nothing is certified organic. Why that?
The certification is too expensive.
Coffee from Laclo.
Laclo is a place name that can be found in several places in East Timor, but this coffee comes from the Atsabe area in the Ermera region.
Tasting Notes – baked pear, cream and cake.
Coffee from Koileki.
Koileki is located in the region of Ermera, a region of high mountains. The coffee is imported by Raw Material.
Tasting Notes – baked apple, raisin and brown sugar.
Theory of change.
Learn more about the philosophy behind our work.
Everyday coffee.
Everyday coffee is a microlot from Parami, Ermera. The coffee is washed and is our most affordable variant.
Tasting Notes – Raspberries, honey, plum
